Foodscience conference | Nutraceuticals conference | Dubai

Virtual Conference

About Conference

Scientex Conferences feels very glad and privilege to invite you to participate in the 3rd International Conference on Nutraceuticals and Food Science, which will be held on November 16-17, 2023 in Dubai, UAE. This global conference consists variety of sessions that cover both the scientific and academic topics of Nutraceuticals and food Science.

Nutraceuticals and Food Science 2023 conference provides a special platform to build up research thoughts, knowledge and to create a network opportunity with a broad spectrum of Nutraceuticals specialist around the world. This global meeting gives the prospect to food technologists, scientists, nutritionists, Dieticians, clinicians and dynamic experts from health care professionals, young scientist, specialists, and analysts throughout the planet to assemble and absorb the current benefit within the field of Nutraceuticals and Food Science and to exchange novel ideas and experiences.

Nutraceuticals and Food Science aims to spread realization on proper Foods, Nutraceuticals, malnutrition and its impact on health issues, the consequence of energy balance in patients, and major nutrients like fibers, proteins, minerals and vitamins, and more.

This conference program is best platform for Professors, Deans, researchers, Educational, Industrialists, Nutraceuticals, Dieticians, Doctors, Young Scientists, Students, Delegates, Health experts, and fitness trainers to take part at Nutraceuticals & Food Science convocation. Current development and research within the field of Food Sciences are expected to develop unique ideas and opportunities within the flourishing field of Nutraceuticals and food science.

We are looking forward in welcoming you all for an impressive educational and industrial event.

Target Audience:

Nutraceuticals

Food technologist

Microbiologist

Food Engineers

Food science scientists, researchers, and students

Genetic toxicologists

Food science specialists in chemistry

Food science specialists in microbiology

Dieticians and Clinical Nutraceuticals

Nutrition Associations and Societies

Health care and Fitness Professionals

Business Entrepreneurs

Integrated Health promoters

Academicians and Young Researchers

Basic and Clinical Research Scientists

Industry Professionals

Food safety specialists in DNA molecular biology and genomics

Specialists in foodborne diseases and cancer

Modeling specialists in food safety and cancer risk assessment

Food and dietary management specialists

National and international food safety specialists

Authorities involved in setting up food safety standards

Representatives of food industries

We strongly believe that Food science 2023 will be a huge success and exceed our expectations extremely.

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Registration

Sessions

Scientific Program

Testimonials

Glenise Bierhalz Voss

Portuguese Catholic University, Portugal

It was a good experience and there were many presentations from different countries. It have met my expectation.

Paola Aiello

La Sapienza University of Rome, Italy

It was a great experience and it was very useful as many of the presentations were related to my study. It was a good experience to meet other researches to compare our experiments and findings.

Sahar Hooshmand

My Health Realm, Netherlands

I am so glad to join this conference. I could see many scientists across the world attended the event. It was a great platform to share our research findings. It was a wonderful experience to join the conference after two years of CORONO crisis. We could see friends related to the same field in one single platform. The management have organized the conference very well as all the aspects for the conference was very much to my expectation.

Zully Jimena Suárez Montenegro

Institute of Food Science Research, Spain

Hello! Zully Jimena Suárez Montenegro from Spain. It was very useful as people from the same field we could share our opinions to each other.

OKEREKE GOODLUCK OBIOMA

Benue State University, Nigeria

Awesome experience that provided valuable information on diverse topics in Food Science by experts thanks to the organizers for the splendid job.

LEILA LARISA MEDEIROS MARQUES

Federal University of Technology - Paraná, Brazil

Hello! Leila Larisa Medeiros Marques from Federal University of Technology - Paraná, Brazil. I would like to thank you for the opportunity to participate in this very interesting event.

DJEDJIGA BENAMARA

Reims University, France

It was a very enriching experience, first of all I learned a lot of concepts by listening to the presentation of others. Secondly, I exchanged discussions with other speakers which allowed me to widen my circle of knowledge. Finally, it was my first experience in oral presentation in English, it was a very good exercise in speaking.

NICOLETA STANCIUC

Dunarea de Jos University of Galati, Romania

Hello! Stanciu Nicoleta from Dunarea de Jos University of Galati, Romania. It was a pleasure for me to share our results.

LINDA OULD SAADI

University de Bejaia, Algeria

It Was a very enriching experience with à very interesting themes a learned à lot. I enjoyed the content of the webinar my online regret is not having presented well.

DELANO A CHAMBERS

Northern Caribbean University, Jamaica

Truly appreciate the opportunity to share; apart from delayed start-up on day one, which contributed to running sessions into scheduled lunch time, it was very informative. I Had technical challenges on day two, of such, was not able to participate it fully. Thanks again for the opportunity.

CHARU GUPTA

Amity University, India

It was a very good & learning experience. Well organized & topics selected for presentations were of great importance. More such webinars should be arranged in the future.

SOHASRAJI SRAJI

Lebanese International University , Yemen

I would like to thank you for the most wonderful opportunity. It was a very wonderful conference in terms of coordination, organization and your dealings with us.

ELNAWAWI FA

Cairo University, Egypt

It was really a pleasure for me to be part of such great event. I have enjoyed the participation and interaction on all different levels. I do hope that my input was fruitful and useful as you stated. I will be looking forward to more future co-operation between us.

MARYAM MOHAMMED AL GHAZALI

Al Joudah Food Tech Lab, Oman

The conference well organized with highest professional. To be honest with you all parts were excellent but the most one the moderator I like it too much. strongly I will suggest my colleagues attend our future conference. I got great experience from the conference especially from the presenters.

RICHARD KIPKORIR KOSKEI,

Institute of Food Bioresources Technology, Kenya

Hello! Richard Kipkorir Koskei from Kenya. The conference was very good. It was informative and well-coordinated.

SIMONA ERRICO

ENEA Trisaia Research Centre, Italy

I take this opportunity to thank you for the invitation, it was a nice experience and the conference was very interesting.

TEJA SENEKOVI KOJC

University Medical Centre Maribor, Slovenia

Thank you for the invitation and for great opportunity to be part of your webinar. I am satisfied with my presentation, I really enjoyed the whole webinar.