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About Conference
Scientex Conferences feels very glad and privilege to invite you to participate
in the 2nd International Conference on Nutraceuticals and Food Science,
which will be held on November 17-18, 2022 in Paris,
France. This global conference consists variety of sessions that cover both
the scientific and academic topics of Nutraceuticals and food Science.
This conference program is best platform for Professors, Deans,
researchers, Educational, Industrialists, Nutraceuticals, Dieticians, Doctors, Young
Scientists, Students, Delegates, Health experts, and fitness trainers
to take part at Nutraceuticals & Food Science convocation.
Current development and research within the field of Food Sciences are expected to
develop unique ideas and opportunities within the flourishing field
of Nutraceuticals and food science.
We are looking forward in welcoming you all for an
impressive educational and industrial event.
Target
Audience:
Food technologist
Microbiologist
Food Engineers
Genetic toxicologists
Food science specialists in microbiology
Nutrition Associations and Societies
Health care and Fitness Professionals
Business Entrepreneurs
Integrated Health promoters
Academicians and Young Researchers
Industry Professionals
Specialists in foodborne diseases and
cancer
Modeling specialists in food safety and
cancer risk assessment
Authorities involved in setting up food
safety standards
We
strongly believe that Food science 2022
will be a huge success and exceed our expectations extremely.
We
look forward to your active participation and to welcoming you and your
families with a fresh "Moin" in Paris- the gateway to the world.
Testimonials
Scientific Sessions
- Food and Nutraceuticals...
- Food Microbiology and Food Bio...
- Food Bio-Actives and Food Addi...
- Functional foods and Nutraceut...
- Nutritional Therapy and Treatm...
- Diet for Obesity, Underweight ...
- Food - Quality Control and Qua...
- Dairy Science & Technology...
- Pediatric Nutrition...
- Probiotics and Prebiotics food...
- Nutrition and Fitness ...
- Healthcare and Nutrition...
- Food Engineering ...
- Clinical Nutrition...
- COVID-19 Food Security Challen...
- Current Trends in Food Techno...
- Pharmaceuticals vs Nutraceutic...
- Veterinary Nutraceuticals...
- Traditional Medicine...
- Recent Trends in Nutraceutical...
- Agriculture and crop science t...
Organizing Committee Members
Ian James Martins
Neuroscience Research Institute, Australia
Dr. Annette C Bentley
American Celiac Society Louisiana, USA
Baojun (Bruce) Xu
Beijing Normal University-Hong Kong Baptist University United International College, Tangjiawan, China
Alfonso Mendoza Velázquez
Popular Autonomous University of the State of Puebla (UPAEP), Mexico
Cahit Ozcan
Siirt University, Turkey
Registration
$ 799
Academic
- Access to all Scientific & Poster Sessions, Exhibitions
- Handbook & Conference Kit
- Certificate Accreditation from the Committee
- 2 Coffee breaks (Refreshments and snacks)
- Lunch Break
- Wi-Fi in Conference Hall
$ 899
Delegate
- Access to all Scientific & Poster Sessions, Exhibitions
- Handbook & Conference Kit
- Certificate Accreditation from the Committee
- 2 Coffee breaks (Refreshments and snacks)
- Lunch
- Wi-Fi in Conference Hall
$ 899
Business
- Access to all Scientific & Poster Sessions, Exhibitions
- Handbook & Conference Kit
- Certificate Accreditation from the Committee
- 2 Coffee breaks (Refreshments and snacks)
- Lunch
- Wi-Fi in Conference Hall
$ 499
Student
- Access to all Scientific & Poster Sessions, Exhibitions
- Handbook & Conference Kit
- Certificate Accreditation from the Committee
- 2 Coffee breaks (Refreshments and snacks)
- Lunch
- Wi-Fi in Conference Hall
Venue & Hospitality
Holiday Inn Paris - Porte de Clichy
2 Rue du 8 Mai 1945, 92110 Clichy, France