Food Conference | Nutrition Conference | Food Science conference | Nutrition Congress 2022 | Paris | Europe | USA

500 USD cash reward will be awarded to the BEST PRESENTATION in the virtual conference (WEBINAR)

About Conference

Scientex Conferences feels very glad and privilege to invite you to participate in the 2nd International Conference on Nutraceuticals and Food Science, which will be held on November 17-18, 2022 in Paris, France. This global conference consists variety of sessions that cover both the scientific and academic topics of Nutraceuticals and food Science.

Nutraceuticals and Food Science 2022 conference provides a special platform to build up research thoughts, knowledge and to create a network opportunity with a broad spectrum of Nutraceuticals specialist around the world. This global meeting gives the prospect to food technologists, scientists, nutritionists, Dieticians, clinicians and dynamic experts from health care professionals, young scientist, specialists, and analysts throughout the planet to assemble and absorb the current benefit within the field of Nutraceuticals and Food Science and to exchange novel ideas and experiences.

Nutraceuticals and Food Science aims to spread realization on proper Foods, Nutraceuticals, malnutrition and its impact on health issues, the consequence of energy balance in patients, and major nutrients like fibers, proteins, minerals and vitamins, and more.

This conference program is best platform for Professors, Deans, researchers, Educational, Industrialists, Nutraceuticals, Dieticians, Doctors, Young Scientists, Students, Delegates, Health experts, and fitness trainers to take part at Nutraceuticals & Food Science convocation. Current development and research within the field of Food Sciences are expected to develop unique ideas and opportunities within the flourishing field of Nutraceuticals and food science.

We are looking forward in welcoming you all for an impressive educational and industrial event.

Target Audience:

Nutraceuticals

Food technologist

Microbiologist

Food Engineers

Food science scientists, researchers, and students

Genetic toxicologists

Food science specialists in chemistry

Food science specialists in microbiology

Dieticians and Clinical Nutraceuticals

Nutrition Associations and Societies

Health care and Fitness Professionals

Business Entrepreneurs

Integrated Health promoters

Academicians and Young Researchers

Basic and Clinical Research Scientists

Industry Professionals

Food safety specialists in DNA molecular biology and genomics

Specialists in foodborne diseases and cancer

Modeling specialists in food safety and cancer risk assessment

Food and dietary management specialists

National and international food safety specialists

Authorities involved in setting up food safety standards

Representatives of food industries

We strongly believe that Food science 2022 will be a huge success and exceed our expectations extremely.

We look forward to your active participation and to welcoming you and your families with a fresh "Moin" in Paris- the gateway to the world.

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Testimonials

It was a good experience and there were many presentations from different countries. It have met my expectation.

Glenise Bierhalz VossPortuguese Catholic University, Portugal

It was a great experience and it was very useful as many of the presentations were related to my study.

It was a good experience to meet other researches to compare our experiments and findings.

Paola AielloLa Sapienza University of Rome, Italy

I am so glad to join this conference. I could see many scientists across the world attended the event. It was a great platform to share our research findings. It was a wonderful experience to join the conference after two years of CORONO crisis.

We could see friends related to the same field in one single platform. The management have organized the conference very well as all the aspects for the conference was very much to my expectation.

Sahar HooshmandMy Health Realm, Netherlands