Track: Food and Nutraceuticals

Sub-Track:
Nutrition begins with food. Nutrition is that the process by which the physical body nourishes itself by transforming intake foods into energy and body tissues. The science of nutrition concerns everything the body does with food to hold on its functions. Food provides essential substances called nutrients. The body needs these nutrients to assist it make energy; to grow, repair, and maintain its tissues; and to stay its different systems working smoothly. Nutrition is vital for all organisms. However, this text will specialize in nutrition because it applies to the physical body.
The term nutrition also can ask the standard of someone’s food choices, or diet. A diet is one during which foods eaten on a daily basis provide all the nutrients needed within the right amounts. A diet has many benefits. It can help people feel and appearance their best. It also can help them stay energetic and healthy, both within the short term and later in life.
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology