Track: Food and Nutraceuticals

The Role of Nutraceuticals in Preventive Healthcare:

The Role of Nutraceuticals in Preventive Healthcare session will explore how nutraceuticals—foods or food products that provide health and medical benefits—are being integrated into preventive healthcare strategies. Participants will learn about the science behind common nutraceuticals, such as omega-3 fatty acids, probiotics, and antioxidants, and their role in preventing chronic diseases like heart disease, diabetes, and cancer.

Nutraceuticals in the Management of Chronic Diseases:

Nutraceuticals in the Management of Chronic Diseases session will focus on the use of nutraceuticals in the management of chronic diseases such as cardiovascular disease, diabetes, and arthritis. Participants will learn about the evidence supporting the use of specific nutraceuticals, such as curcumin, resveratrol, and glucosamine, and how they can be incorporated into treatment plans to improve patient outcomes.

Nutraceuticals and Cognitive Health:

The connection between diet and brain health is an emerging area of research. Nutraceuticals and Cognitive Health session will explore the role of nutraceuticals in supporting cognitive function and preventing neurodegenerative diseases like Alzheimer’s and Parkinson’s. Topics will include the benefits of omega-3 fatty acids, flavonoids, and other brain-boosting nutraceuticals, as well as the latest research on diet and mental health.

Innovations in Nutraceutical Product Development:

Innovations in Nutraceutical Product Development session will highlight recent advancements in the development of nutraceutical products, including novel extraction methods, bioavailability enhancements, and the creation of targeted nutraceutical formulations and session will also cover regulatory challenges and market trends, providing insights into the future of the nutraceutical industry.

The Future of Nutraceuticals

Personalized nutrition is an emerging trend that tailors dietary recommendations and nutraceutical use to an individual’s unique genetic makeup, lifestyle, and health needs. The Future of Nutraceuticals session will explore how nutrigenomics and other personalized approaches are being used to optimize health outcomes through tailored nutraceutical regimens.

The Impact of Nutraceuticals on Immune Function:

The Impact of Nutraceuticals on Immune Function session will delve into the role of nutraceuticals in supporting and enhancing immune function. Topics will include the impact of vitamins, minerals, and herbal supplements on the immune system, as well as the role of diet in preventing infections and boosting immune resilience, especially in the context of global health challenges like pandemics.

Nutraceuticals and Anti-Aging: Slowing the Clock with Nutrition:

The anti-aging market is increasingly focused on nutraceuticals that claim to slow the aging process and promote longevity and will examine the science behind anti-aging nutraceuticals, such as resveratrol, collagen, and coenzyme Q10, and their effectiveness in promoting skin health, reducing oxidative stress, and supporting cellular function.

4th International Conference on Nutraceuticals and Food Science

Track: Food and Nutraceuticals

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