3rd International Conference on Nutraceuticals and Food Science
NOVEMBER 16-17, 2023 | Dubai, UAE
Theme: Discovering Natural Treasures in Nutraceuticals and Food Science
Nutrition begins with food. Nutrition is that the process by which the physical body nourishes itself by transforming intake foods into energy and body tissues. The science of nutrition concerns everything the body does with food to hold on its functions. Food provides essential substances called nutrients. The body needs these nutrients to assist it make energy; to grow, repair, and maintain its tissues; and to stay its different systems working smoothly. Nutrition is vital for all organisms. However, this text will specialize in nutrition because it applies to the physical body.
The term nutrition also can ask the standard of someone’s food choices, or diet. A diet is one during which foods eaten on a daily basis provide all the nutrients needed within the right amounts. A diet has many benefits. It can help people feel and appearance their best. It also can help them stay energetic and healthy, both within the short term and later in life.
Food Microbiology includes the study of microorganisms causing food spoilage; also
as, pathogens which will cause disease especially if food is badly cooked or
stored. It includes microorganisms that have both beneficial and deleterious
effects on food quality and safety to public
health. Thorough preparation of food, including proper cooking, eliminates most
bacteria and viruses within the food. However, toxins produced by contaminants
might not be susceptible to change to non-toxic forms by heating or cooking the
contaminated food. Temperature plays very crucial role to regulate microbial
growth. To make sure safety of food products, some microbiological tests like
testing for pathogens and spoilage organisms is required. During this way the
danger of contamination under normal usage conditions are often examined and
gastrointestinal disorder are often prevented.
· Enzymes in food
· Microbial Ecosystems and organic phenomenon
· Food Stabilizing Agents
· Food Carbohydrates & Food Lipid: Structures & it’s Interacti
Nutrition therapy may be a
comprehensive treatment offering a therapeutic approach to treating medical
conditions including addiction and alcoholic abuse. It’s complete through a
trained diet discover and control by a dietician, medical professional, or
professional nutritionist. Diets are generally based upon the consolidation of
medical history, physical examination, and fast history. Operating under the
assumption that a lot of medical positions could also be made worse by poor
diet, nutrition therapy aims to appropriate or treat drug and alcoholism
through healthy, monitored eating. If you’re difficulty from drug and alcoholism,
this sort of therapy could also be excellent to you.
Obesity may be a growing concern
because being overweight is widely considered a serious risk factor for
metabolic syndrome, disorder, and premature death. Although the mechanisms for
this weight gain haven't been entirely elucidated, dietary factors could also
be important within the development of obesity. Diet consists of combinations
of foods, and these individual components may have interactive or synergistic
effects that make studying dietary factors in isolation difficult. Dietary
patterns that represent a mixture of foods could also be more strongly related
to disease risk than a private food and nutrient. Previous studies have
reported that dietary patterns that are high in fruits, vegetables, and fibre
could be related to a reduced risk of obesity.
Dairy science emphasized the essential sciences that underpin foodstuff manufacture and dairy
production management. They included specific detail on the character of dairy
products, milk, cream, butter and related fat products, fermented milk products
like cheese and yogurt, dried and concentrated products, frozen products, and
dairy desserts, and therefore the industrial technologies in manufacturing
dairy foods and in managing production. Basic science courses in dairy production programs include chemistry, biochemistry, animal biology, plant
biology, and microbiology, with specialist courses including dairy cow
evaluation, genetics and breeding, physiology of reproduction, physiology of
lactation, ruminant nutrition, ration formulation, forages and pastures, and
dairy management.
· Quality Control and Management of Dairy Products
· Dairy Science and Associated Diseases
Probiotics: Living strains of bacteria that increase the
population of excellent bacteria in your gastrointestinal system.
Prebiotics: Specialized plant fiber that acts as food for
the great bacteria. This stimulates growth among the preexisting good bacteria.
Nutrition
is employed to review the Physical and Chemical structure of nutrients and
other substances in food to extend maintenance, reproduction, health, and
disease of an organism. Nutrition studies communication between living
organisms and food. Nutrients are objects in food supplement required by the
body for growth, energy and maintenance.
Exercise, healthy living practices, and
alternative medical treatments also are often accepted by Health Choice.
Healthcare is that the prevention,
diagnosis and other mental and physical impairments in public treatment for
breakdown. Physicians are the part of healthcare professionals. Dentistry,
pharmacy, occupational and physiotherapy, midwifery, nursing, psychology,
medicine and therefore the other healthcare professions are the part of
healthcare system. Healthcare Management is related to management skills,
health care systems, hospitals, and hospital networks. The organization of one
institute is additionally mentioned as Health service management.
Food engineering reviews cover
all engineering conditions of today’s food research project and therefore the
food industry. Coverage establishes on a classic also as current novel food
engineering topics, exploring such crucial factors because the health,
nutritional, and environmental aspects of food preparation. The method requires
synthetically created DNA that mimics commonly occurring DNA in other
organisms. Scientists take the gene for a coveted trait in one plant or animal,
and that they insert that gene into a cell of another plant or animal. Some
people need to assert concerns about commonly engineered foods, such as:
Creating foods which will cause an allergy or that are harmful, Unexpected or
harmful genetic changes, Genes moving from one GM plant or animal to a
different plant or animal that's not commonly engineered, foods that are less
nutritious This avoids announce other genes with undesirable traits. Gene-splicing
also helps in speeding up the method of making new foods with covet traits.
Clinical nutrition is that the act of investigating if a private is consuming a
sufficient measure of supplements permanently wellbeing. A clinical
nutritionist cares with how supplements in food are processed, stored and
disposed of by your body, alongside how what you eat influences your overall
well-being. Experts during this field evaluate your nutritional needs hooked in
to your family and medical record, lifestyle and laboratory tests so on make
proposals on your eating routine and individual dietary needs.
Food security occurs when all
people are ready to access enough safe and nutritious food to satisfy their
requirements for a healthy life, in ways the earth can sustain into the longer term.
However, food security faces variety of challenges across both production and
consumption which research are going to be essential to solve.
Many countries face the double
burden of hunger and under nutrition alongside overweight and obesity, with one
in three people across the world currently affected by some sort of
malnutrition. Indeed its commonplace to seek out people with different sorts of
malnutrition living side-by-side in one country, in one community, or maybe
within the same household.
·
Ingredients and technologies
·
Rapid techniques for online control
·
Novel processing and packaging technologies
·
Food function and relationships between diet and
disease
• Product Launching
• Global Nutraceutical Market
• Manufacturing of Nutraceuticals and Functional foods
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
Organization Location
1309 Coffeen Avenue, STE 1200, Sheridan, Wyoming 82801, USA
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