The Exploring the Future of Food and Nutraceuticals session dives into the transformative innovations at the intersection of food science and health. Food and Nutraceuticals session is a must-attend for professionals interested in the evolving landscape of nutraceuticals—food-based products designed to deliver specific health benefits.
Session Overview:
The food and Nutraceuticals session is ideal for professionals across the food and health sectors including scientists, nutritionists healthcare providers, product developers, and industry leaders. Whether you're involved in research, product innovation, or marketing, and will equip you with the knowledge and tools to succeed in the rapidly evolving field of food and nutraceuticals.
The Advances in Food Microbiology and Food Biochemistry session focuses on the latest research and developments in the science of food at the molecular and microbial levels and is designed for food scientists, microbiologists, biochemists, researchers, quality control professionals, and those involved in the food industry who are interested in understanding the intricate processes that affect food safety, quality, and nutritional value.
Session Overview:
Food Microbiology and Food Biochemistry session is ideal for professionals in the food industry, including food scientists, microbiologists, biochemists, quality control experts, researchers, and academics. Attendees will gain a comprehensive understanding of the latest advancements in food microbiology and biochemistry and how these developments can be applied to improve food safety, quality, and innovation.
The "Innovations in Food Bio actives and Bio additives" session focuses on the latest advancements in the identification, extraction, and application of bioactive compounds and bio-additives in food systems and is designed for food scientists, nutritionists, biochemists, researchers, and industry professionals who are interested in the functional components of foods that contribute to health and wellness, as well as those working on the development of food products with enhanced nutritional and sensory properties.
Session Overview:
The food Bio-Actives and Food Additives session is ideal for food scientists, nutritionists, biochemists, researchers, product developers, and industry professionals involved in the creation and regulation of functional foods and food ingredients. Attendees will gain valuable knowledge on how to leverage bio actives and bio additives to meet consumer demands for healthier and more nutritious food products, as well as insights into the future direction of this rapidly evolving field.
Functional Foods are people who have a potentially
positive effect on health beyond basic Nutrition.
They need been found to market optimal health and also help in reducing the
danger of disease. Nutraceuticals may be a food or a part of a food that gives
medicinal or health benefits like prevention and treatment of disease. Nutraceuticals are
often either a naturally nutrient-rich or a medicinally active food.
Nutrition therapy may be a
comprehensive treatment offering a therapeutic approach to treating medical
conditions including addiction and alcoholic abuse. It’s complete through a
trained diet discover and control by a dietician, medical professional, or
professional nutritionist. Diets are generally based upon the consolidation of
medical history, physical examination, and fast history. Operating under the
assumption that a lot of medical positions could also be made worse by poor
diet, nutrition therapy aims to appropriate or treat drug and alcoholism
through healthy, monitored eating. If you’re difficulty from drug and alcoholism,
this sort of therapy could also be excellent to you.
Obesity may be a growing concern
because being overweight is widely considered a serious risk factor for
metabolic syndrome, disorder, and premature death. Although the mechanisms for
this weight gain haven't been entirely elucidated, dietary factors could also
be important within the development of obesity. Diet consists of combinations
of foods, and these individual components may have interactive or synergistic
effects that make studying dietary factors in isolation difficult. Dietary
patterns that represent a mixture of foods could also be more strongly related
to disease risk than a private food and nutrient. Previous studies have
reported that dietary patterns that are high in fruits, vegetables, and fibre
could be related to a reduced risk of obesity.
Quality
control is the process of checking
the quality
of products and services after the company has produced them. This involves
examining products and processes to make sure they meet certain standards.
Quality
assurance is the process of ensuring that products and services meet
certain standards before they ship to customers. This involves developing
processes and procedures that keep quality high during production and ensure
that products meet the quality
standards set by QA managers.
· Processed food
· Finding a buyer for that batch of food
Dairy science emphasized the essential sciences that underpin foodstuff manufacture and dairy
production management. They included specific detail on the character of dairy
products, milk, cream, butter and related fat products, fermented milk products
like cheese and yogurt, dried and concentrated products, frozen products, and
dairy desserts, and therefore the industrial technologies in manufacturing
dairy foods and in managing production. Basic science courses in dairy production programs include chemistry, biochemistry, animal biology, plant
biology, and microbiology, with specialist courses including dairy cow
evaluation, genetics and breeding, physiology of reproduction, physiology of
lactation, ruminant nutrition, ration formulation, forages and pastures, and
dairy management.
· Quality Control and Management of Dairy Products
· Dairy Science and Associated Diseases
Prebiotics and Probiotics each
have their own role to play in the battle for better gut health. But to clear
things up, here’s a handy guide for every term:
Probiotics Living strains of
bacteria that increase the population of excellent bacteria in your
gastrointestinal system. Prebiotics are
specialized plant fibers that act as food for great bacteria. This stimulates
growth among the preexisting good bacteria.
- Chicory
root
- Chicory
root
- Dandelion
greens
- Onions
- Bananas
- Butter
Milk
- Oats
- Barley
Nutrition is employed to review the Physical and
Chemical structure of nutrients and other substances in food to extend maintenance, reproduction, health, and
disease of an organism. Nutrition studies communication between living
organisms and food. Nutrients are objects in food supplement
required by the body for growth, energy and maintenance. Exercise, healthy
living practices, and alternative medical treatments also are often accepted by
Health Choice.
Sports Nutrition may be a rapidly growing field of
study that mixes knowledge of exercise science and human nutrition. Kinesiology
is that the study of motion or human movement. Utilizations of kinesiology in
human-wellbeing incorporate physical training educator, fitness, rehabilitation, and safety, health advancement,
working environments, exercise, sport and enterprises.
Healthcare is that the prevention,
diagnosis and other mental and physical impairments in public treatment for
breakdown. Physicians are the part of healthcare professionals. Dentistry,
pharmacy, occupational and physiotherapy, midwifery, nursing, psychology,
medicine and therefore the other healthcare professions are the part of
healthcare system. Healthcare Management is related to management skills,
health care systems, hospitals, and hospital networks. The organization of one
institute is additionally mentioned as Health service management.
Food engineering reviews cover
all engineering conditions of today’s food research project and therefore the
food industry. Coverage establishes on a classic also as current novel food
engineering topics, exploring such crucial factors because the health,
nutritional, and environmental aspects of food preparation. The method requires
synthetically created DNA that mimics commonly occurring DNA in other
organisms. Scientists take the gene for a coveted trait in one plant or animal,
and that they insert that gene into a cell of another plant or animal. Some
people need to assert concerns about commonly engineered foods, such as:
Creating foods which will cause an allergy or that are harmful, Unexpected or
harmful genetic changes, Genes moving from one GM plant or animal to a
different plant or animal that's not commonly engineered, foods that are less
nutritious This avoids announce other genes with undesirable traits. Gene-splicing
also helps in speeding up the method of making new foods with covet traits.
Clinical nutrition is that the act of investigating if a private is consuming a
sufficient measure of supplements permanently wellbeing. A clinical
nutritionist cares with how supplements in food are processed, stored and
disposed of by your body, alongside how what you eat influences your overall
well-being. Experts during this field evaluate your nutritional needs hooked in
to your family and medical record, lifestyle and laboratory tests so on make
proposals on your eating routine and individual dietary needs.
Food security occurs when all
people are ready to access enough safe and nutritious food to satisfy their
requirements for a healthy life, in ways the earth can sustain into the longer term.
However, food security faces variety of challenges across both production and
consumption which research are going to be essential to solve.
Many countries face the double
burden of hunger and under nutrition alongside overweight and obesity, with one
in three people across the world currently affected by some sort of
malnutrition. Indeed its commonplace to seek out people with different sorts of
malnutrition living side-by-side in one country, in one community, or maybe
within the same household.
Emerging food tech trends such as
alternative proteins, nutraceuticals, and other innovative technologies present
viable solutions by making nutritious food more accessible and affordable.
Alternative proteins, for instance, offer sustainable and less resource-intensive
sources of nutrition compared to traditional livestock. Nutraceuticals —
fortified foods and supplements — enhance diet quality and prevent nutrient
deficiencies, even in low-income settings.
·
Ingredients and technologies
·
Rapid techniques for online control
·
Novel processing and packaging technologies
·
Food function and relationships between diet and
disease
To conclude, both nutraceuticals and pharmaceuticals are
made with an intent to prevent, cure or treat a disease. But they vary in their
origin as pharmaceuticals are
synthetically made medicines but nutraceuticals may
contain natural extract of food components.
A nutraceutical supplement
may have an amino acid, vitamin, mineral, herb extract, or combination of
several ingredients, for example, fish oil, green tea, ginseng extract, omega
3, etc. The goal is to naturally make our body stronger in order to fight an
illness or minimise the probability of its occurrence. Pharmaceutical products
are of different segments like specifically for renal disorders, cardiovascular
or neurological disorders, etc. But nutraceutical products
are promoted for the general well-being of all in order to prevent the disease.
• Pharmaceutical formulation
• Pharmaceutical nanotechnology
• Toxicology
Veterinary nutraceutical
medicine has been defined as the use of micronutrients,
macronutrients
and other nutritional supplements as therapeutic agents’(American Veterinary Medical Association,
1999). Integrative veterinary medicine (IVM) blends the use of conventional
therapies such as pharmaceuticals with diet and nutraceuticals
to address health conditions, as well as to optimize wellness in patients.
• Animal Medicine
• Fishers
• Animal Nutrition
Traditional medicine (also
known as indigenous medicine or
folk medicine)
comprises medical aspects of traditional knowledge that developed over
generations within the folk beliefs of various societies, including indigenous
peoples, before the era of modern medicine.
According to the WHO Global
Report on Traditional and Complementary Medicine (2019),
various systems of traditional medicine being
used around the world include acupuncture, herbal medicines, indigenous
traditional medicine,
homeopathy, traditional Chinese medicine,
naturopathy, chiropractic, osteopathy, ayurvedic etc..
• Childish Medicine
• Traditional Nutraceuticals
New types of nutraceuticals
like gummies, jellies, and soft gels are also coming into the market.
Preference for these variants is growing because they come in various shapes,
sizes, flavors, and strengths. Kids are also getting into these nutraceuticals,
which is developing the market.
A rise in noncommunicable
diseases, high health-care cost, high personnel income, change of lifestyle,
thinking pattern of the people and use of nutraceuticals
as medicines, misbelief toward conventional medicines, and demand for the
convenience are current trends in global nutraceutical
industry.
• Product Launching
• Global Nutraceutical Market
• Manufacturing of Nutraceuticals and Functional foods
Agricultural
science dealing with food and
fibre production and processing. They include the technologies of soil
cultivation, crop cultivation and harvesting, animal production, and the
processing of plant
and animal products for human consumption and use.
Crop technology
is the application of organized and scientific knowledge to solve practical
problems. Technological interventions like Dwarfing gene, Hybrid Technology,
Biotechnology, Seed Technologies and Agronomic Technologies will increase the Crop production.
• Livestock farming
• Agricultural science and Technology
• Food and Agricultural products
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional Foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
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