Webinar | Foodscience conference | Nutraceuticals conference

About Webinar

Scientex conferences are proficient in organizing conferences, meetings, seminars, and workshops with ingenious and peerless speakers throughout the planet providing you and your organization with a broad range of networking opportunities to globalize your research and make your own identity.

The International Webinar on Nutraceuticals and Food Science is Organized by Scientex conferences during November 23-24, 2023, focused on the theme "Discovering Natural Treasures in Nutraceuticals and Food Science". Attendees had the opportunity to receive an e-certificate of attendance. Join this intimate forum to create meaningful partnerships with 50+ Food Science and Nutrition experts.

Our goal is to bring together worldwide distinguished academics in the field of Nutraceuticals and Food Science to exchange and share meaningful experiences of various research.

We are looking forward to welcoming you all for what promises to be an impressive educational and industrial event.

Webinar Program

Submit Abstract

Registration

Webinar Scientific Sessions

Webinar Hosting Platform

Privileged Speakers

Janet Jasmín Rodríguez García

Universidad Central de Venezuela, Venezuela

Elaine Benítez Correa

University of Bío-Bío, Chile

Okereke Goodluck Obioma

Benue State University, Nigeria

Sylvie Assoi

Université Peleforo Gon Coulibaly, Côte D’Ivoire

Amira Mnari Bhouri

University of Monastir, Tunisia

Santiago De Dios

Hospital Universitario La Zarzuela, Spain

Linda Ould Saadi

Université de Bejaia, Algeria

Ethel Noemi Coscarello

Universidad de Morón, Argentina

Sohasraji Sraji

Lebanese International University , Yemen

Reta

Pangkep State Polytechnic of Agriculture, Indonesia

Elnawawi FA

Cairo University, Egypt

Teja Senekovi? Kojc

University Medical Centre Maribor, Slovenia

Nicoleta Stanciuc

Dunarea de Jos University of Galati, Romania

Simona Errico

ENEA Trisaia Research Centre, Italy

Richard Kipkorir Koskei

Institute of Food Bioresources Technology, Kenya

Maryam Mohammed Al Ghazali

Sultan Qaboos University, Oman

W H Eugenie Maïga

University Norbert Zongo, Burkina Faso

Delano A Chambers

Northern Caribbean University, Jamaica

Charu Gupta

Amity University, India

Adele Papetti

University of Pavia, Italy

FAQ

Who Can Attend ?

• Food Scientist and Directors

• Researchers and Academicians

• Food and Nutrition Specialists

• Researchers

• Health care Professionals

• Industrial Experts

• Nutritionist

• Student Unions

• Open learning Specialists

• Business Entrepreneurs

• Various Societies and their members

• Professionals from the private and public sector

• Students from Academia in the research of Food &Nutrition

Foodscience 2023 webinar benefits

• Get an opportunity to meet renowned scholars

• Chances to Interact, & Forge Powerful Professional Relationships

• Access to All Sessions Online

• E-Handbook kit

• E-Certificate Accreditation from the Organizing Committee

• Online publication of Abstract and Biography on our website

• 10% abatement on the registration fees for the next annual conference

Guidelines for presenters

• Each speaker will have 20 minutes for a presentation. Please plan your talk for 15 minutes to allow for an introduction and for 5 minute Q&A session at the end of your talk.

• In order to stay on track of time, please ensure that you start and end your presentation at the times indicated in the program.

• The webinar must be organized in English, if you are not comfortable in presenting your presentation in English, you shall join with any of your colleagues as a translator and there won't be any registration fee for the translator. If you are not interested in bringing any translator with you, there is another option you can make a Poster Presentation.

• The presentation should be submitted in PDF or PPT Format

Why to Attend?

Foodscience 2023 Webinar is an opportunity to meet others within specialty to network and to learn the latest Foodscience and Nutritional information. It is to provide the latest research on Food and Nutrition and to get rid of bad diets from everyone and to share knowledge on a healthy diet, obesity, Traditional Medicine, Recent Trends in Nutraceuticals and weight management and also sharing of some food security challenges during a pandemic situation.

Guidelines for joining webinar

• After registering for the webinar, you will receive a meeting invite link with a personalized user ID one day before the event for webinar access.

• Follow the steps provided prior, to prevent any technical issues on the day of the event.

• Please join the webinar 15 minutes early to eliminate the last-minute hassle.

• Ensure that your device meets the system requirements for running the specific application.

• For audio/video clarification, it is always better to attach an external device.

• Sit in a quiet location where you will have good network access with no disturbance.

• Mute your audio while others are presenting. Those who wish to ask questions or to discuss should raise their hand and the host will unmute you at the end of the talk.

What will be discussed?

• Insights in Nutraceuticals and Food Science

• Diet for Obesity, Underweight and Gastrointestinal Diseases

• Recent Trends in Nutraceuticals

• Current Trends in Food Technology

• COVID-19 Food Security Challenges

Organization Location

1309 Coffeen Avenue, STE 1200, Sheridan, Wyoming 82801, USA

Drop us an email for Program enquiry
foodscience@scientexconferences.com

General Queries
foodscience@scientexevents.com

Registration Queries
foodsciences@scientexconferences.com
foodscience@scientexconferences.com

Our Social Presence

Call us at

USA :+1-341-208-2801

3rd International Webinar onNutraceuticals and Food Science

November 23-24, 2023 | GMT+4