About Webinar
Webinar Scientific Sessions
- Food and Nutraceuticals...
- Food Microbiology and Food Bio...
- Food Bio-Actives and Food Addi...
- Functional foods and Nutraceut...
- Nutritional Therapy and Treatm...
- Diet for Obesity, Underweight ...
- Food Quality Control and Quali...
- Dairy Science & Technology...
- Pediatric Nutrition...
- Probiotics and Prebiotics food...
- Nutrition and Fitness ...
- Healthcare and Nutrition...
- Food Engineering ...
- Clinical Nutrition...
- COVID-19 Food Security Challen...
- Current Trends in Food Techno...
- Pharmaceuticals vs Nutraceutic...
- Veterinary Nutraceuticals...
- Traditional Medicine...
- Recent Trends in Nutraceutical...
- Agriculture and crop science t...
Past Webinar Presentation
Past Webinar Presentation Links
Privileged Speakers

Janet Jasmín Rodríguez García
Universidad Central de Venezuela, Venezuela

Elaine Benítez Correa
University of Bío-Bío, Chile

Okereke Goodluck Obioma
Benue State University, Nigeria

Sylvie Assoi
Université Peleforo Gon Coulibaly, Côte D’Ivoire
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Amira Mnari Bhouri
University of Monastir, Tunisia

Santiago De Dios
Hospital Universitario La Zarzuela, Spain

Linda Ould Saadi
Université de Bejaia, Algeria

Ethel Noemi Coscarello
Universidad de Morón, Argentina

Sohasraji Sraji
Lebanese International University , Yemen

Reta
Pangkep State Polytechnic of Agriculture, Indonesia

Elnawawi FA
Cairo University, Egypt

Teja Senekovi? Kojc
University Medical Centre Maribor, Slovenia

Nicoleta Stanciuc
Dunarea de Jos University of Galati, Romania

Simona Errico
ENEA Trisaia Research Centre, Italy

Richard Kipkorir Koskei
Institute of Food Bioresources Technology, Kenya

Maryam Mohammed Al Ghazali
Sultan Qaboos University, Oman

W H Eugenie Maïga
University Norbert Zongo, Burkina Faso

Delano A Chambers
Northern Caribbean University, Jamaica

Charu Gupta
Amity University, India

Adele Papetti
University of Pavia, Italy