Track: Nutrition and Fitness
Nutrition is employed to review the Physical and Chemical structure of nutrients and other substances in food to extend maintenance, reproduction, health, and disease of an organism. Nutrition studies communication between living organisms and food. Nutrients are objects in food supplement required by the body for growth, energy and maintenance.
Sports Nutrition may be a rapidly growing field of study that mixes knowledge of exercise science and human nutrition. Kinesiology is that the study of motion or human movement. Utilizations of kinesiology in human-wellbeing incorporate physical training educator, fitness, rehabilitation, and safety, health advancement, working environments, exercise, sport and enterprises.
· Maintenance of Body Composition
· Physical Fitness
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional Foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology