Track: Diet for Obesity, Underweight and Gastrointestinal Diseases
Obesity may be a growing concern because being overweight is widely considered a serious risk factor for metabolic syndrome, disorder, and premature death. Although the mechanisms for this weight gain haven't been entirely elucidated, dietary factors could also be important within the development of obesity. Diet consists of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that represent a mixture of foods could also be more strongly related to disease risk than a private food and nutrient. Previous studies have reported that dietary patterns that are high in fruits, vegetables, and fibre could be related to a reduced risk of obesity.
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional Foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
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