2nd International Conference on Nutraceuticals and Food Science - (Hybrid Event)
NOVEMBER 17-18, 2022 | Paris, France
Theme: Discovering Natural Treasures in Nutraceuticals and Food Science
Track: Agriculture and crop science technology
Sub-Track:
• Livestock farming
• Birds and Pest control
• Agricultural science and Technology
• Food and Agricultural products
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food - Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
Organization Location
1309 Coffeen Avenue, STE 1200, Sheridan, Wyoming 82801, USA
Mail us at
Drop us an email for Program enquiry
foodscience@scientexconferences.com
General Queries
foodscience@scientexevents.com
Sponsors / Exhibiting / Advertising
contact@scientexconference.com
sponsors@scientexconference.com
