Track: Agriculture and crop science technology
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Agricultural science dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
Crop technology is the application of organized and scientific knowledge to solve practical problems. Technological interventions like Dwarfing gene, Hybrid Technology, Biotechnology, Seed Technologies and Agronomic Technologies will increase the Crop production.
• Livestock farming
• Agricultural science and Technology
• Food and Agricultural products
Scientific Highlights
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional Foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
Organization Location
1309 Coffeen Avenue, STE 1200, Sheridan, Wyoming 82801, USA
Mail us at
Drop us an email for Program enquiry
foodscience@scientexconferences.com
General Queries
contact@scientexconferences.com
Registration Queries
finance@scientexconferences.com
foodsciences@scientexevents.com
Our Social Presence
Call us at
USA : (+1) 478 337 0198