Track: Food Quality Control and Quality Assurance

Quality control is the process of checking the quality of products and services after the company has produced them. This involves examining products and processes to make sure they meet certain standards.

Quality assurance is the process of ensuring that products and services meet certain standards before they ship to customers. This involves developing processes and procedures that keep quality high during production and ensure that products meet the quality standards set by QA managers.

· Food production

· Processed food

· Testing the quality

· Finding a buyer for that batch of food

Scientific Highlights

Food and Nutraceuticals
Food Microbiology and Food Biochemistry
Food Bio-Actives and Food Additives
Functional Foods and Nutraceuticals
Nutritional Therapy and Treatments
Diet for Obesity, Underweight and Gastrointestinal Diseases
Food Quality Control and Quality Assurance
Dairy Science & Technology
Pediatric Nutrition
Probiotics and Prebiotics food
Nutrition and Fitness
Healthcare and Nutrition
Food Engineering
Clinical Nutrition
COVID-19 Food Security Challenges
Current Trends in Food Technology
Pharmaceuticals vs Nutraceuticals
Veterinary Nutraceuticals
Traditional Medicine
Recent Trends in Nutraceuticals
Agriculture and crop science technology

4th International Conference on Nutraceuticals and Food Science

Track: Food Quality Control and Quality Assurance

Scientific Highlights

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