Probiotics and Prebiotics food | Foodscience conference

Track: Probiotics and Prebiotics food

Sub-Track:

Prebiotics and Probiotics each have their own role to play within the battle for better gut health. But to clear things up, here’s a handy guide for every term:

Probiotics: Living strains of bacteria that increase the population of excellent bacteria in your gastrointestinal system.

Prebiotics: Specialized plant fiber that acts as food for the great bacteria. This stimulates growth among the preexisting good bacteria.

· Chicory root

· Dandelion greens

· Onions

· Bananas

· Butter Milk

· Oats

· Barley

Scientific Highlights

Food and Nutraceuticals
Food Microbiology and Food Biochemistry
Food Bio-Actives and Food Additives
Functional foods and Nutraceuticals
Nutritional Therapy and Treatments
Diet for Obesity, Underweight and Gastrointestinal Diseases
Food Quality Control and Quality Assurance
Dairy Science & Technology
Pediatric Nutrition
Probiotics and Prebiotics food
Nutrition and Fitness
Healthcare and Nutrition
Food Engineering
Clinical Nutrition
COVID-19 Food Security Challenges
Current Trends in Food Technology
Pharmaceuticals vs Nutraceuticals
Veterinary Nutraceuticals
Traditional Medicine
Recent Trends in Nutraceuticals
Agriculture and crop science technology

3rd International Conference on Nutraceuticals and Food Science

(Hybrid Event) | NOVEMBER 16-17, 2023 | Dubai, UAE

Track: Probiotics and Prebiotics food

Sub-Track:

Scientific Highlights

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