1. Home
  2. |
  3. Tracks and Sub-Tracks
  4. |
  5. Current Trends in Food Technology

Track: Current Trends in Food Technology

Food Science 2024

Sub-Track:

·         New or novel raw materials including bioactive compounds
·         Ingredients and technologies
·         Molecular, micro and macro structure
·         New developments in food engineering
·         Rapid techniques for online control
·         Quality assurance methods and application of omics techniques
·         Risk assessment of both biological and non-biological hazards in food
·         Food allergies and intolerances
·         Food function and relationships between diet and disease
·         Consumer attitudes to food and risk assessment.
·         Novel processing and packaging technologies

Scientific Highlights

Organization Location

1309 Coffeen Avenue, STE 1200, Sheridan, Wyoming 82801, USA

Mail us at

Drop us an email for Program enquiry
foodscience@scientexconferences.com

General Queries
contact@scientexconferences.com

Registration Queries
finance@scientexconferences.com
foodsciences@scientexevents.com

Our Social Presence

Call us at

USA : (+1) 478 337 0198

© 2024 Scientex Conferences. All rights reserved.