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Past Webinar Videos

Microbial diversity and community dynamics in the intestines of broiler chicken raised in an open sided house
A systematic review of employment outcomes from youth skills training programmes in agriculture in low and middle- income countries
Borassus aethiopum mart fruit: An untapped source of nutraceuticals
Effects of processing methods on fatty acid profiles and polyphenol composition of arabica
In vitro static strategies to test nutraceuticals bioaccessibility
Phytosterols as nutraceutical intervention for cardio-vascular diseases
Product traceability in the age of the food safety modernization act
Toxicological consequences of application of chemicals on foods
Effect of Chia (Salvia hispanica) seed mucilage incorporation in kefir as novel ingredient
Evaluation of the nutritional status of Venezuelan children with primary Renal Tubular Acidosis (RTA). Exploratory study
MNT for PCOS (Medical Nutrition Therapy for Polycystic ovary syndrome)
Effect of choline chloride based deep eutectic solvents on extraction kinetic of polyphenols from cocoa (Theobroma cacao L.) bean shell
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cities, Egypt
Biotics+: New emerging concepts for food functionalization as a health promoting strategy
Tenebrio molitor as new interesting protein source
Evaluation of food safety knowledge and hygienic practices in restaurants in Muscat
Healthy component in whole rye flours

Past Webinar Presentation Links

Title : Microbial diversity and community dynamics in the intestines of broiler chicken raised in an open sided house

Waleed Al Marzooqi, Sultan Qaboos University, Oman

Title : A systematic review of employment outcomes from youth skills training programmes in agriculture in low and middle- income countries

W. H. Eugenie Maiga, Universite Norbert ZONGO, Burkina Faso

Title : Borassus aethiopum mart fruit: An untapped source of nutraceuticals

Sylvie Assoi, Universite Peleforo Gon Coulibaly, Cote D’Ivoire

Title : Effects of processing methods on fatty acid profiles and polyphenol composition of arabica

Richard Kipkorir Koskei , Institute of Food Bioresources Technology, Kenya

Title : In vitro static strategies to test nutraceuticals bioaccessibility

Adele Papetti, University of Pavia, Italy

Title : Phytosterols as nutraceutical intervention for cardio-vascular diseases

Charu Gupta, Amity University Uttar Pradesh, India

Title : Product traceability in the age of the food safety modernization act

Delano A Chambers, Northern Caribbean University, Jamaica

Title : Toxicological consequences of application of chemicals on foods

Okereke Goodluck Obioma ,Benue State University, Nigeria

Title : Effect of Chia (Salvia hispanica) seed mucilage incorporation in kefir as novel ingredient

Linda Ould Saadi ,Université de Bejaia, Algeria

Title : Evaluation of the nutritional status of Venezuelan children with primary Renal Tubular Acidosis (RTA). Exploratory study

Janet Jasmín Rodríguez García , Universidad Central de Venezuela, Venezuela

Title : MNT for PCOS (Medical Nutrition Therapy for Polycystic ovary syndrome)

Soha al seraji , Lebanese International University (LIU) , Yemen

Title : Effect of choline chloride based deep eutectic solvents on extraction kinetic of polyphenols from cocoa (Theobroma cacao L.) bean shell

Elaine Benítez Correa , University of Bío-Bío, Chile

Title : Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cities, Egypt

Elnawawi FA , Cairo University, Egypt

Title : Biotics+: New emerging concepts for food functionalization as a health promoting strategy

Nicoleta Stanciuc , Dunarea de Jos University of Galati, Romania

Title : Tenebrio molitor as new interesting protein source

Simona Errico , ENEA Trisaia Research Centre, Italy

Title : Evaluation of food safety knowledge and hygienic practices in restaurants in Muscat

Maryam Mohammed Al Ghazali , Sultan Qaboos University, Oman

Title : Healthy component in whole rye flours

Ethel Noemi Coscarello , Universidad de Morón, Argentina

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