Past Conference Testimonials
About Conference
Scientific Sessions
- Food and Nutraceuticals
- Food Microbiology and Food Biochemistry
- Food Bio-Actives and Food Additives
- Functional Foods and Nutraceuticals
- Nutritional Therapy and Treatments
- Diet for Obesity, Underweight and Gastrointestinal Diseases
- Food Quality Control and Quality Assurance
- Dairy Science & Technology
- Pediatric Nutrition
- Probiotics and Prebiotics food
- Nutrition and Fitness
- Healthcare and Nutrition
- Food Engineering
- Clinical Nutrition
- COVID-19 Food Security Challenges
- Current Trends in Food Technology
- Pharmaceuticals vs Nutraceuticals
- Veterinary Nutraceuticals
- Traditional Medicine
- Recent Trends in Nutraceuticals
- Agriculture and crop science technology
Organizing Committee Members
Ian James Martins
Neuroscience Research Institute, Australia
Cahit Ozcan
Siirt University, Turkey
Dr. Annette C Bentley
American Celiac Society Louisiana, USA
Baojun (Bruce) Xu
Beijing Normal University-Hong Kong Baptist University United International College, Tangjiawan, China
Alfonso Mendoza Velázquez
Popular Autonomous University of the State of Puebla (UPAEP), Mexico
Ester Mpandi Khosa
Monash University, Australia
Domenico Iannelli
Agricultural Sciences at the University of Naples, Italy
Adele Papetti
Pavia University, Italy
Venue & Hospitality
Venue
Bangkok, Thailand
Grand Mercure Bangkok Atrium