Food Science 2021

Abhishek Kumar Dwivedy

Assistant Professor, Banaras Hindu University, India


Abhishek Kumar Dwivedy has completed his Ph.D. at the age of 31 years from Banaras Hindu University, India. Presently, he is assistant professor at department of Botany, Banaras Hindu University, India. His area of expertise is bioprospection of essential oils and their nanoencapsulated forms against food degrading microbes and their toxins. He has developed some formulations of nanoencapsulated essential oils against storage fungi and mycoytoxins. He has over 50 publications that have been cited 540 times. His h- index is 14 and i10- index is 20. He is the guest editor of a special issue of International Journal of Food Science and Technology. Presently 4 students are doing Ph.D. in his supervision.

Reaearch Interest