Session: Functional foods and Nutraceuticals

Food Science 2021


Functional Foods are people who have a potentially positive effect on health beyond basic Nutrition. They need been found to market optimal health and also help in reducing the danger of disease. Nutraceuticals may be a food or a part of a food that gives medicinal or health benefits like prevention and treatment of disease. Nutraceuticals are often either a naturally nutrient-rich or a medicinally active food.

·         Nutritional development 
·         Bioengineered foods
·         Dietary supplements
·         Pharmacology and toxicology