Track: Functional Foods and Nutraceuticals

Functional Foods are people who have a potentially positive effect on health beyond basic Nutrition. They need been found to market optimal health and also help in reducing the danger of disease. Nutraceuticals may be a food or a part of a food that gives medicinal or health benefits like prevention and treatment of disease. Nutraceuticals are often either a naturally nutrient-rich or a medicinally active food.

· Nutritional development

· Bioengineered foods

· Dietary supplements

· Pharmacology and toxicology

Scientific Highlights

Food and Nutraceuticals
Food Microbiology and Food Biochemistry
Food Bio-Actives and Food Additives
Functional Foods and Nutraceuticals
Nutritional Therapy and Treatments
Diet for Obesity, Underweight and Gastrointestinal Diseases
Food Quality Control and Quality Assurance
Dairy Science & Technology
Pediatric Nutrition
Probiotics and Prebiotics food
Nutrition and Fitness
Healthcare and Nutrition
Food Engineering
Clinical Nutrition
COVID-19 Food Security Challenges
Current Trends in Food Technology
Pharmaceuticals vs Nutraceuticals
Veterinary Nutraceuticals
Traditional Medicine
Recent Trends in Nutraceuticals
Agriculture and crop science technology

4th International Conference on Nutraceuticals and Food Science

Track: Functional Foods and Nutraceuticals

Scientific Highlights

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